Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      slices        raisin bread -- cubed (about 4
                        -- cups)
     1/4  cup           light brown sugar -- packed
   2                    eggs -- beaten
     1/4  teaspoon      salt
   2      cups          milk
     1/4  cup           butter -- cut in pieces
                        ***WHISKEY SAUCE***
     1/3  cup           sauce
   2      tablespoons   bourbon
     1/4  cup           butter -- cut in pieces
   1                    egg -- beaten

Preparation:

1. Spread bread cubes in 10 x 6-inch glass baking dish; sprinkle with brown sugar and salt. 2. Microcook milk and butter on dish in 4-cup glass measure until hot, about 4 minutes. 3. Whisk in eggs; pour over bread cubes. 4. Microcook on HIGH 9 minutes, or until knife inserted in center comes out clean, turning once. Whiskey Sauce 1. Mix sugar and bourbon in 2-cup glass measure; stir in butter. 2. Microcook on dish 2 minutes, or until mixture is bubbly. 3. Stir some sauce mixture into egg; pour egg back into bourbon mixture and whisk until smooth. 4. Serve warm over bread pudding.