Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cooked rice
  2        tablespoons  sugar
  1                cup  milk
  1           teaspoon  vanilla extract
     1/4           cup  sliced almonds -- toasted
     1/3           cup  whipping cream -- whipped
  1                cup  fresh raspberries*
                        whipped cream for garnish -- (optional)
                        sliced almonds for garnish -- (optional)

Preparation:

Combine rice, sugar and milk in 2-quart saucepan. Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently. Remove from heat; stir in vanilla. Cool. Fold in almonds and whipped cream. Alternate rice pudding and raspberries in parfait glasses or dessert dishes. Garnish with whipped cream and almonds, if desired.

Nutritional Information:

246 Calories (kcal); 14g Total Fat; (51% calories from fat); 6g Protein; 25g Carbohydrate; 35mg Cholesterol; 39mg Sodium