Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           white rice
   6      cups          skim milk -- (soy should work
                        just fine)
     3/4  cup           sugar
   1      pinch         salt
   1      tablespoon    vanilla

Preparation:

Mix everything except the vanilla in a (non-stick!) pot. Heat until just short of boiling, stirring constantly. Reduce heat, cover, and simmer 1 hour, stirring occasionally. When it's the consistency that you like, remove from heat and add the vanilla. Pour into bowls and let cool or eat it hot like I do. As an aside, I've been cutting back on simple sugars so I leave out the sugar and add Equal to the bowls after it cools a