Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          milk
   1      cup           white rice -- cooked
   3      large         eggs -- slightly beaten
     1/3  cup           granulated sugar
   2      teaspoons     vanilla extract
     1/2  cup           golden seedless raisins
   1 1/2  teaspoons     grated lemon rind
   1      teaspoon      ground nutmeg
   2      tablespoons   butter or margarine
   3      tablespoons   bourbon or dark rum
     1/2  cup           sweetened whipped cream

Preparation:

Warm the milk and pour it over the rice. Into the eggs, beat the sugar, vanilla, raisins, and lemon rind. Stir the milk and rice into the egg mixture. Scrape into the slow cooker. Sprinkle with nutmeg and dot with butter. Cover and cook on Low for 4 to 6 hours. Turn into a serving bowl and stir in the bourbon. Serve the pudding lukewarm with a dollop of sweetened whipped cream on top. Makes 6 to 8 servings.