Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MIXTURE 1***
     3/4  cup           sugar
   2      tablespoons   butter or margarine -- plus
   1 1/2  teaspoons     butter or margarine
     3/4  cup           evaporated milk
   1 1/2  cups          all-purpose flour
     3/4  teaspoon      salt
   1 1/2  teaspoons     baking powder
     1/8  teaspoon      cinnamon
                        ***MIXTURE 2***
   2      16 oz cans    tart cherries and juice
   1      teaspoon      red food coloring
   2      cups          sugar
     1/4  cup           all-purpose flour
     1/4  cup           butter or margarine -- melted

Preparation:

Lightly grease inside of Crock-Pot. Mixture #1: Combine sugar and margarine until crumbly. add milk and other dry ingredients. Pour into Crock-Pot. Mixture #2: Combine ingredients thoroughly until sugar is dissolved. Pour over Mixture #1 which will rise to the top during baking. Cover and cook 3 to 4 hours on HIgh or until dough is set and solid. Serve immediately. Top with vanilla ice cream if desired. Note: This tasty cobbler bakes by the crust raising to the top and the cherry mixture sinks to the bottom of the Crock-Pot.