Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter or margarine -- softened
   2      cups          sugar
   1      teaspoon      cinnamon
   8                    eggs
   2      15 oz can     crushed pineapple in juice -- drained
   5      cups          toasted bread cubes
                        chopped pecans -- optional
                        whipped cream -- optional

Preparation:

In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy. Fold pineapple and bread cubes into the creamed mixture. Pour into the Crock-Pot. Cover and cook on Low for 6 to 7 hours or on High for 3 to 4 hours. Before serving top with chopped pecans and whipped topping if desired. Serve warm.