Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          lite evaporated milk
     3/4  cup           sugar
     1/2  cup           short-grain rice -- cooked
   1      tablespoon    cornstarch
   2                    eggs -- beaten
   1      16 oz can     pears -- drained and chopped
   1 1/2  teaspoons     vanilla extract
   1      tablespoon    brown sugar
     1/2  teaspoon      ground cinnamon

Preparation:

Lightly grease Crock-Pot. IN a mixing bowl, combine lite evaporated milk, sugar, and rice. Stir in the cornstarch. Gradually add the beaten egg. Fold in the pears and vanilla. Pour into Crock-Pot. Combine in a small bowl, the brown sugar and cinnamon. Sprinkle over the rice mixture. Cover and cook on High for 2 to 3 hours or until pudding is set. Serve.