Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          cauliflower florets
1 1/2     cups          turkey stock
2         teaspoons     wholewheat or all-purpose flour
1         teaspoon      parsley flakes
2         teaspoons     onion flakes
1         teaspoon      salt
1/4       teaspoon      black pepper
1/2       pound         turkey breast -- cooked

Preparation:

1. Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. 2. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. 3. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through.