Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        PUDDING
  3        tablespoons  golden syrup
  175            grams  self rising flour
  1           teaspoon  baking powder -- rounded
  175            grams  butter -- soft
  3                     eggs
  175            grams  brown sugar
  1         tablespoon  golden syrup -- or
                        black treacle
                        TO SERVE
  3        tablespoons  golden syrup
                        custard
                        creme' fraiche
  4               cups  bowl -- heat proof
                        double sheet foil -- 16x12

Preparation:

Grease the bowl, and foil. Get your steamer prepared and start it heating. Put 3 Tb golden syrup in bottom of bowl. In a large bowl, sift flour and baking powder into it. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer. Spoon mixture into greased bowl and level with the back of your spoon. Place greased foil over bowl and make a pleat in the middle, smooth foil down sides of bowl. Tie with string around rim. Place in steamer over boiling water and steam for 2 hours. To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 tb golden syrup over top and serve with custard or creme' fraich

Nutritional Information:

528 Calories (kcal); 39g Total Fat; (64% calories from fat); 4g Protein; 43g Carbohydrate; 236mg Cholesterol; 542mg Sodium