Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  brown sugar
  2               cups  boiling water
  2        Tablespoons  unsalted butter
  1                cup  sugar
  1                cup  all purpose flour
  2          teaspoons  baking soda
  1                cup  chopped walnuts
     2/3           cup  milk
  1                cup  dates -- finely chopped
     1/8      teaspoon  salt
  2               cups  whipped cream

Preparation:

Preheat oven to 375°F. Combine first 3 ingredients in a nonreactive saucepan over medium high heat. Boil 5 minutes. Transfer to a 9x13 inch baking dish. Combine remaining ingredients, except whipped cream, in a food processor or bowl. Mix well. Drop by teaspoonsful into syrup and then onto a buttered cookie sheet. Bake 25-30 minutes until bubbly. Serve with whipped cream.

Nutritional Information:

3692 Calories (kcal); 188g Total Fat; (43% calories from fat); 44g Protein; 500g Carbohydrate; 412mg Cholesterol; 3035mg Sodium