Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7                 Oz  plain chocolate -- broken into pieces
  2                 Oz  unsalted butter
  9                 Oz  stollen cake
  3                     eggs
  1                 Oz  caster sugar
  1                 Pint    milk
                        cocoa powder or icing sugar -- for dusting

Preparation:

Grease a shallow 3pt ovenproof dish and preheat oven to 180°C (350F). Melt chocolate with 1oz butter in a bowl over a pan of simmering water. Cut stollen into thin slices. Put a third of the slices in greased dish. Spoon some melted chocolate over the top. Layer another third of stollen over it, then add the rest of the sauce. add the last of the stollen. Melt remaining butter and beat with eggs, sugar and milk. Pour over the stollen and leave to stand for about 30 mins. Bake for about 50 mins, until the crust is golden. Serve the pudding dusted with either cocoa powder or icing sugar.

Nutritional Information:

903 Calories (kcal); 75g Total Fat; (74% calories from fat); 33g Protein; 24g Carbohydrate; 751mg Cholesterol; 412mg Sodium