Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  pudding mold -- souffl‚ or bowl
  6               cups  blackberries-raspberries or blueberries
  1                cup  sugar
                        soft white bread slices -- crusts removed
                        ***GINGERED FRESH CHEVRE***
  8             ounces  fresh soft chevre -- at room temp.
     1/3           cup  chopped candied ginger
  1 1/2      teaspoons  lime zest
  2        tablespoons  powdered sugar
     1/4           cup  sour cream

Preparation:

Line pudding mold with bread slices. Cook berries with sugar for 3 minutes to make syrup. Ladle half the mixture into the lined mold, add a layer of bread and a layer of berries, finishing with a bread cap. Cover with plastic wrap, then weight with a small saucer of and a container of water, compressing into a pudding. Chill weighted overnight. Unmold onto a serving dish and cut into wedges. Garnish with Gingered Fresh Chevre. Gingered Fresh Chevre: Mix chevre, ginger, powdered sugar and lime zest. Fold in sour cream.

Nutritional Information:

957 Calories (kcal); 12g Total Fat; (11% calories from fat); 2g Protein; 218g Carbohydrate; 26mg Cholesterol; 33mg Sodium