Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   cornstarch
   3      tablespoons   sugar
     1/8  teaspoon      salt
   2      cups          milk
   1      teaspoon      grated fresh tangerine peel
   1 1/2  cups          tangerine sections -- seeded and halved

Preparation:

Mix together cornstarch, sugar and salt in saucepan. Gradually stir in milk. Place over moderate heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute. Remove from heat; stir in tangerine peel. Cool, stirring occasionally. Fold in tangerine sections. Chill.