Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  sugar
  3        tablespoons  minute tapioca
  2 3/4           cups  milk
  1                     egg -- well beaten
  1           teaspoon  vanilla

Preparation:

Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Stirring constantly, cook on medium heat until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes; stir. Spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator.

Nutritional Information:

125 Calories (kcal); 4g Total Fat; (32% calories from fat); 5g Protein; 17g Carbohydrate; 46mg Cholesterol; 64mg Sodium