Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cream of rice
  1 3/4           cups  milk
     1/4      teaspoon  salt
     1/4           cup  honey
     1/8      teaspoon  cinnamon
                        nutmeg

Preparation:

In a heavy pan, lightly brown cream of rice over medium heat; stir frequently. Combine milk and salt; scald. Slowly add browned cream of rice and cook, stirring constantly, for 1 minute. Stir in honey, cinnamon and raisins. Remove from heat, cover and let stand 4 minutes. Spoon into serving dishes and sprinkle with nutmeg. Serve with milk. Makes 4 to 5 servings.

Nutritional Information:

210 Calories (kcal); 4g Total Fat; (15% calories from fat); 5g Protein; 40g Carbohydrate; 15mg Cholesterol; 188mg Sodium