Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         tablespoons   butter
8         tablespoons   gravy flour or sifted flour
3         cups          half-and-half
2         tablespoons   worcestershire sauce
1/2       cup           dry sherry or vermouth
                        salt and pepper -- to taste
3/4       cup           parmesan cheese
                        chopped fresh parsley -- garnish
                        paprika -- garnish

Preparation:

Make a cream sauce: - - Melt butter over low heat. - - Add flour. - - Blend over low heat for three to five minutes. - - Slowly stir in half-and-half. - - Blend until thick. - - Add Worcestershire sauce, sherry, and salt and pepper to taste. - - Remove from heat.