Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  flour
     1/2            T.  salt
     1/2           Cup  milk
  2                     beaten eggs
                        Drippings from beef rib or sirloin roast

Preparation:

Preheat oven to 400 degrees Stiff flour and salt andpour in milk add eggs beaten with 13 cup water. Grease skillet or roasting pan with drippings from roast and heat skillet on stove top. Pour in batter and bake for 25 minutes. Serve with roast beef.

Nutritional Information:

530 Calories (kcal); 5g Total Fat; (9% calories from fat); 17g Protein; 101g Carbohydrate; 17mg Cholesterol; 1128mg Sodium