Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36      ounces        quail -- 6 birds
   6                    bacon slices
                        apricot basting sauce
     1/2  cup           apricot jam
     1/4  cup           apricots; dried -- fine chop
     1/4  cup           dry white wine
   1      tablespoon    honey
   1      teaspoon      worcestershire sauce

Preparation:

Basting Sauce; Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with quail.