Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               lbs.  whole locusts
  1               tsp.  pepper (optional)
  1               tsp.  salt (optional)

Preparation:

a. Wash the locusts and spread them on a large, baking sheet; b. Bake in a 275 degree F oven for three hours; c. Place the sheet with the locusts in a sunny location, for five to six hours; d. Remove, and then discard, the heads, the wings, and the legs.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium