Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     good sized cooked hoot owl -- boned and chopped
  1              stalk  celery -- diced
  1                     onion -- chopped
  1         tablespoon  oil
  1           10 ounce  pa  frozen broccoli -- cooked and drained
  1                cup  sour cream
  1       10 1/2 ounce  cream of hoot owl soup
                        salt and pepper to taste
                        warm tortillas
  1 1/2           cups  hoot owl broth
  1                cup  grated rat cheese

Preparation:

Mix the chopped owl, celery, onion, oil, cooked broccoli, sour cream, hoot owl soup, salt, and pepper together. Then you let them sit while you and the boys play "Never beat your Mother with a Great Big Stick." Be sure you don't play more than 6 choruses. Roll all of this stuff into the warm tortillas and place them in a baking dish. Then pour the hoot owl broth over them. You cook all of this stuff in a 325F oven for 20 minutes, or 3 choruses of "Dirty Me, Dirty Me, Oh How I Hate Myself." Make sure the onions are done. Then the last 5 minutes of cooking, place the grated rat cheese on top. Dish out the warm tortillas and hot sauce. Now then, if the moon is in the "getgone" and the wind blows in snuffs, there ain't goin' to be no hoot

Nutritional Information:

110 Calories (kcal); 10g Total Fat; (82% calories from fat); 1g Protein; 3g Carbohydrate; 17mg Cholesterol; 27mg Sodium