Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  snow goose breasts -- sliced 1/2" thick
  2               cups  orange juice
     1/2           cup  rice wine
  6          teaspoons  green onion -- finely chopped
  4          teaspoons  brown sugar
  2          teaspoons  nutmeg
  2          teaspoons  allspice
  1           teaspoon  crushed red pepper
  1           teaspoon  cloves
                        salt -- to taste

Preparation:

To make marinade, mix together orange juice, rice wine, brown sugar, green onion, nutmeg, allspice, red pepper, salt, and cloves. Divide in half. Us half to marinate the goose meat two to four hours. Remove meat from marinade. Grill goose strips on medium-high grill until cooked to medium-rare. Cook the other healf of the marinade in a saucepan on medium heat until it forms a think sauce. Serve as a hot dip for the grilled meat.

Nutritional Information:

473 Calories (kcal); 3g Total Fat; (8% calories from fat); 5g Protein; 77g Carbohydrate; 0mg Cholesterol; 23mg Sodium