Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Pheasent breasts [boned]
   1 1/2   cn           (7 oz ea.) green chilies
                        [chopped]
   8       oz           Monerey Jack cheese
                        [cut into 8 strips]
     1/4   c            Bread crumbs
     1/4   c            Parmesan cheese
   1       tb           Chili powder
     1/2   ts           Salt
     1/4   ts           Cumin
  10       tb           Butter [melted]
   1       cn           (15 oz) tomato sauce
     1/2   ts           Cumin
     1/3   c            Onion [sliced]
                        Hot pepper sauce to taste

Preparation:

1) Flatten pheasent breasts with meat mallet to ¬" thickness, then place 1 tb of green chilies and 1 strip of `jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick... 2) Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ¬ts of cumin, mixing well. Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more... 3) Drizzle the remaining butter on the breast rolls and bake at 400ø for 20 to 30 min. or `til brown... 4) Combine the tomato sauce and the remaining ingredients in a saucepan and cook `til heated through. Spoon over rolls and serve…