Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50                    rock cornish game hen
  1                cup  unsalted butter
  2        tablespoons  dijon mustard
  2          teaspoons  kosher salt
  1         tablespoon  white pepper
  1           teaspoon  cayenne
  6               cups  carrot
  6               cups  celery
  3               cups  chicken stock
  1                cup  dry white wine
  3               cups  olive oil
  6               cups  madeira
  6               cups  cream
  6                     egg yolk

Preparation:

coat game hens with melted butter and dijon mustard season with salt, white pepper, and cayenne place onto a rack in a broiler pan arrange carrots and celery in broiler pan moisten mirepoix with chicken stock and wine drizzle olive oil over game hens broil under a high flame, turning and basting often, until flesh is no longer pink in the center remove to a heated serving platter or plates, keep warm place the broiler pan over a medium flame deglaze the pan with madeira wine heat and stir to dissolve the fond combine cream and egg yolks-mix well whisk into the pan heat and stir, over a low flame, until slightly thickened strain well through a fine chinois pour around game hens serve hot

Nutritional Information:

940 Calories (kcal); 72g Total Fat; (71% calories from fat); 59g Protein; 4g Carbohydrate; 400mg Cholesterol; 448mg Sodium