Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         stick         margarine -- divided
3         cups          milk -- divided
2         cups          frying magic mix
1                       rabbit -- boned and separated

Preparation:

Melt 1/2 stick of margarine in large fry pan. Dip rabbit pieces in 1 cup milk and then in Frying Magic mix. Place in fry pan. Brown both sides over medium heat (adding remaining margarine as needed for browning). Add remaining 2 cups milk and cover. Simmer for 30 minutes, checking occasionally and adding more milk if needed, until tender.