Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  Butter Or Margarine
  2             Stalks  Celery -- Cut Into 1/2 Inch
                        Pieces
     3/4           Cup  Dried Apricots
  2               Cups  Cooked Wild And White Rice
     1/2      Teaspoon  Salt
     1/8      Teaspoon  Allspice
  4                     Cornish Game Hens
  8             Slices  Bacon

Preparation:

Heat butter in skillet over medium heat. Add celery and saute 2 minutes. Remove celery from pan and set aside. Assemble and attach Food Grinder using coarse grinding plate. Turn to speed 4 and grind celery adn apricots into a bowl. Add butter from saute pan, rice salt, and allspice; mix well. Stuff each hen with mixture. Truss hens and crisscross 2 strips of bacon over each hen. Place o rack in baking pan and bake at 350 F for 1 1/2 to 2 hours. Serve immediately.

Nutritional Information:

857 Calories (kcal); 59g Total Fat; (62% calories from fat); 63g Protein; 16g Carbohydrate; 366mg Cholesterol; 752mg Sodium