Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter or margarine
  8             ounces  fresh mushrooms -- quartered
  1             medium  onion -- sliced
  2             cloves  garlic -- minced
  1          28 oz can  whole tomatoes -- cut up
  2               cups  cooked goose -- (8 ounces), chopped
     1/2           cup  dry red wine
  1 1/2                 te dried italian seasoning
     1/2      teaspoon  pepper
     1/2      teaspoon  salt
  6               cups  hot cooked rice

Preparation:

In a 4-quart saucepan, melt butter over medium heat. Add mushrooms, onion and garlic. Cook five to six minutes, or until vegetables are tender, stirring occasionally. Stir in remaining ingredients, except rice. Bring to a boil over medium-hing heat. Cover. Reduce heat to medium-low. Simmer 45 minutes to 1 hour, or until goose is tender. Stir occasionally. Serve goose mixture over rice.

Nutritional Information:

1988 Calories (kcal); 30g Total Fat; (13% calories from fat); 43g Protein; 369g Carbohydrate; 62mg Cholesterol; 1476mg Sodium