Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5        tablespoons  butter
  8                     shallots -- finely sliced
                        or
  1              small  white onions -- finely sliced
  1                cup  fine bread crumbs
                        lawry's seasoned salt
                        lawry's garlic pepper
  2             pounds  walleye fillets
  1         tablespoon  parsley -- chopped
  4        tablespoons  crumbled bacon bits

Preparation:

In a small skillet, heat 1 tablespoon butter. Add shallots or onions and cook over medium-high heat until tender. Add bread crumbs, mix well. In a shallow baking dish, arrange fillets. Sprinkle with seasoned salt and garlic pepper. Spread bread crumbs over fillets. Bake at 425 degrees for 10 minutes. Top with parsley and bacon. Bake an additional three to five minutes.

Nutritional Information:

609 Calories (kcal); 58g Total Fat; (82% calories from fat); 4g Protein; 23g Carbohydrate; 155mg Cholesterol; 600mg Sodium