Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
rabbits -- cut into 2
2 cups vinegar
2 cups water
1/2 cup onion -- sliced
6 whole peppers
10 whole allspice
cloves
1 bay leaf
1 1/2 teaspoons salt
Preparation:
Wash the rabbit. Place in a bowl with vinegar, water, onion and seasonings. Cover and let stand in cool plate 3 to 8 days. Remove from spiced vinegar and let braise, using 1 to 2 cups of vinegar for liquid. Makes about 6 servings.
Nutritional Information:
112 Calories (kcal); 2g Total Fat; (9% calories from fat); 3g Protein; 31g Carbohydrate; 0mg Cholesterol; 820mg Sodium
