Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  rabbit -- about 4-lbs cut
                        -- into serving pieces
     1/2           cup  dijon mustard
                        salt
                        freshly ground black pepper
  2        tablespoons  unsalted butter
  1              small  onion -- finely chopped
     1/2           cup  dry white wine
  1                     bouquet garni
     1/3           cup  creme fraiche
  2        tablespoons  chopped fresh parsley

Preparation:

Spread the pieces of rabbit with the mustard. Heat large skillet with the butter in it over medium high heat. Brown the rabbit, turning often until the pieces are quite brown, about 15 minutes. Remove to platter. Pour wine into skillet and scrape up the brown bits. Reduce heat to medium and place the rabbit back in the skillet. Add the bouquet garni. Cover and simmer till the rabbit is tender, about 35 to 40 minutes. Remove from heat and add creme fraiche and parsley.

Nutritional Information:

236 Calories (kcal); 16g Total Fat; (65% calories from fat); 14g Protein; 5g Carbohydrate; 66mg Cholesterol; 412mg Sodium