Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    cornish game hens
   1      8 ounce       pac stuffing mix
     1/4  cup           melted butter
   2      tablespoons   brown sugar
   2      tablespoons   lime juice
   2      tablespoons   dry white wine
   2      teaspoons     soy sauce

Preparation:

Thaw hens, if frozen. Follow directions for stuffing mix. Spoon stuffing into cavity of each hen. Mix butter with sugar, lime juice, wine, and soy sauce. Brush hens with sauce. Place tivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end, neck end down. cover and cook on low for 5 to 7 hours. Brush with sauce once during cooking if possible.