Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     cleaned rabbit -- (3lb)
  1           teaspoon  salt
  1           teaspoon  black pepper
     1/2      teaspoon  cayenne pepper
     1/4           cup  onion -- chopped
  3                     garlic cloves -- minced
  2        tablespoons  white vinegar
  1           teaspoon  browning sauce
  1                can  mushrooms -- drained(8oz)
  1         tablespoon  butter or margarine -- melted
  1         tablespoon  parsley -- minced
  2        tablespoons  green bell pepper -- minced
  2        tablespoons  green onions -- chopped
     2/3           cup  white wine -- dry

Preparation:

1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450'F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tende

Nutritional Information:

66 Calories (kcal); 3g Total Fat; (61% calories from fat); 1g Protein; 4g Carbohydrate; 8mg Cholesterol; 573mg Sodium