Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    flour tortillas (8-inch)
  1              pound  Mexican Breakfast Sausage
  8              large  eggs    lightly beaten
     1/4      teaspoon  hot sauce or Mexican hot sauce
  1                cup  shredded Cheddar cheese (4 ounces)
  4                     jalapeno peppers        diced

Preparation:

Wrap tortillas in aluminum foil, and bake at 250 for 15 minutes or until thoroughly heated. Brown Mexican Breakfast Sausage in a heavy skillet, stirring until it crumbles. Add eggs and cook over medium heat, stirring occasionally, until set. Spoon 1/3 cup sausage mixture down center of each tortilla, and roll up. Serve with hot sauce, cheese, and peppers.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium