Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     pheasants
                        salt and pepper
                        paprika
     1/2           cup  butter
  2               cups  sour cream
  2        tablespoons  dry sherry
     1/2         pound  fresh mushrooms -- sliced
  1                     onion -- finely chopped
     1/2           cup  finely chopped celery
     1/2           cup  sliced olives
  2        tablespoons  pimentos -- chopped

Preparation:

Quarter birds. Sprinkle with salt, pepper and paprika. Dredge with flour. Brown in butter. Remove birds and place in roasting pan. Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed.. Pour over pheasants. Cover and bake at 300 degrees for 2 hours.

Nutritional Information:

1209 Calories (kcal); 85g Total Fat; (64% calories from fat); 96g Protein; 10g Carbohydrate; 397mg Cholesterol; 472mg Sodium