Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     rabbit cut in pieces
     1/4           cup  liquid oil
     1/3           cup  flour
  1 1/2      teaspoons  salt
  1           teaspoon  pepper
     1/4           cup  water
  1             medium  onion cut into rings
     1/4           cup  toasted slivered almonds
  1                cup  chicken broth
     1/2      teaspoon  rosemary
  1           teaspoon  lemon rind
     1/2           cup  sour cream

Preparation:

Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes. Remove rabbit pieces to warmed platter. Combine reserved flour with water and stir into broth until sauce is thick. Stir in sour cream and almonds, pour over rabbit.

Nutritional Information:

165 Calories (kcal); 11g Total Fat; (59% calories from fat); 5g Protein; 12g Carbohydrate; 13mg Cholesterol; 1007mg Sodium