Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  all-purpose flour
  2          teaspoons  dried tarragon~
  1 1/2      teaspoons  salt
  1           teaspoon  pepper
  2                     rabbits -- cut up
     1/4           cup  butter or margarine
     1/4           cup  cooking oil
  2               cups  chicken broth

Preparation:

In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saut the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.

Nutritional Information:

227 Calories (kcal); 16g Total Fat; (64% calories from fat); 13g Protein; 6g Carbohydrate; 48mg Cholesterol; 673mg Sodium