Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pheasant -- cut up
     1/4         pound  fresh mushrooms
  1         tablespoon  onion -- chopped
  1           teaspoon  garlic powder
  1                cup  chicken broth
  1                cup  port or madeira wine
  1           teaspoon  lemon juice
  1         tablespoon  cornstarch
  2        tablespoons  cold water

Preparation:

Heat oven to 325 degrees. Place pheasant pieces in a Dutch oven, salt with seasoning salt and pepper to taste. Add mushrooms, onion, garlic, stock, wine, and lemon juice. Cover and bake for 2 hours or until pheasant is tender. Transfer pheasant and mushrooms to a heated platter with a slotted spoon. In a small bowl, mix the cornstarch and water. Pour into cooking liquid in the Dutch oven and heat until boiling. Stir constantly until thickened. Pour over pheasant and serve.

Nutritional Information:

1559 Calories (kcal); 76g Total Fat; (45% calories from fat); 189g Protein; 17g Carbohydrate; 568mg Cholesterol; 1090mg Sodium