Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     fresh rabbit -- cleaned and joi
  1              pound  potatoes -- diced or sliced
  2             medium  onions
  2                     carrots
  2                     garlic cloves
  1                can  chopped tomatoes
  1                can  butter beans -- (or dried butte
  3        tablespoons  parsley -- chopped
  1               pint  dry cider
  1               pint  vegetable stock
  6             ounces  okra
  4             ounces  sweetcorn fresh -- tinned or fr
                        fresh rosemary and thyme
                        salt and freshly ground black pepper -- to taste
  6             ounces  plain flour
                        ***FOR THE SPINNERS***
  6             ounces  plain flour
  1              ounce  butter or margarine
  1              pinch  salt
                        water -- to bind
                        ted
                        -- beans soaked for,
                        -- two hours)
                        zen

Preparation:

Mix some flour with the salt and pepper and coat the meat in the seasoned flour. Chop up the herbs and garlic. Fry the rabbit in a little oil until sealed on all sides. Place the meat in a deep casserole dish and add the herbs, garlic, butter beans, chopped tomato, stock and the cider. Cook in a hot oven for 40 minutes. Meanwhile, wash, top and tail the okra and prepare all the other vegetables ready for the pot. Add all the rest of the vegetables to the casserole and return to the oven for a further half an hour. To make the spinners, mix the flour in with the butter and the salt and bind together with a little water to form a dough. Then roll the dough between your hands to form little sausage shapes. Add these spinners to the casserole 10 minutes before the end of the cooking time.

Nutritional Information:

1755 Calories (kcal); 35g Total Fat; (17% calories from fat); 74g Protein; 302g Carbohydrate; 67mg Cholesterol; 3876mg Sodium