Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              stick  margarine -- divided
  3               cups  milk -- divided
  2               cups  frying magic mix
  1                     rabbit -- boned and separated

Preparation:

Melt 1/2 stick of margarine in large fry pan. Dip rabbit pieces in 1 cup milk and then in Frying Magic mix. Place in fry pan. Brown both sides over medium heat (adding remaining margarine as needed for browning). Add remaining 2 cups milk and cover. Simmer for 30 minutes, checking occasionally and adding more milk if needed, until tender. Serve with rice or mashed potatoes and a vegetable.

Nutritional Information:

393 Calories (kcal); 32g Total Fat; (73% calories from fat); 18g Protein; 9g Carbohydrate; 57mg Cholesterol; 379mg Sodium