Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     grouse or partridge
     1/2      teaspoon  poultry seasoning
  1         tablespoon  chopped green pepper
  1                cup  cooked rice
  2        tablespoons  chopped onion
     1/4           cup  chopped mushrooms
                        Salt and pepper to taste
  2             slices  bacon

Preparation:

Soak bird in salted water (2 tablespoons salt to 1 quart water) for one hour. Dry thoroughly. Combine remaining ingredients except bacon. Stuff bird; close opening with a skewer. Wrap bird with bacon, place in covered roaster and bake at 3750 for one hour. Remove cover toward end of roasting period to crisp bacon and brown bird.

Nutritional Information:

329 Calories (kcal); 7g Total Fat; (19% calories from fat); 10g Protein; 55g Carbohydrate; 11mg Cholesterol; 207mg Sodium