Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Boneless Pork Center Rib -- cubed
     1/3  Cup           Oil -- (4-5 T.) (I use oliv
   3                    Onions -- sliced
   1                    Garlic Clove -- crushed or minced
     1/3  Cup           Flour -- (4-5 T.)
   1 3/4  Cups          Chicken Stock -- (I use a good, canne
   1 3/4  Cups          Apple Cider -- (3/4 pt)
   3                    Apples
     3/4  Tablespoon    Dry Basil -- (I use 1 T.)
     3/4  Tablespoon    Dry Majoram -- (I use 1 T.)
                        Salt And Pepper -- to taste
     1/3  Cup           Heavy Cream -- (4-5 T.)
                        Chopped Parsley -- for garnish

Preparation:

Heat oil, and saute pork over med. heat until golden. Move to a casserole dish. Add onion, garlic to oil in pan and saute until beginning to brown. Sprinkle in flour, and saute gently until be- ginning to brown. Gradually blend in stock and cider and bring to boil, stirring as it thickens. Add herbs and seasoning. Pour over the pork. Cover and refigerate (if nec.) until ready to cook. Place in a 350F/180C oven. Cook for 1 hour. Meanwhile, peel, core and slice apples, reserving some for garnish, if desired. Add apples to casserole, and bake for 45 more minutes, until meat is tender. Stir cream in before serving. Garnish if desired.