Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        mussaman curry sauce
  1                     onion
  3                     carrot
  1 1/2         pounds  skinless boneless chicken br
  2               cups  frozen peas

Preparation:

1. in large skillet, prepare mussaman curry sauce. 2. add onions and carrots and simmer until onions get soft. 3. add chicken and cook for 8-10 minutes or until chicken is done. 4. stir in peas and cook for 2 more minutes or until peas are heated through. 5. serve over hot soft jasmine rice.

Nutritional Information:

89 Calories (kcal); trace Total Fat; (3% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 100mg Sodium