Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         medium        green onion -- thinly sliced
1/4       cup           vegetable broth
2         tablespoons   reduced fat peanut butter
1         tablespoon    cider vinegar
1         teaspoon      toasted sesame oil
1/4       teaspoon      cayenne pepper
4         cups          hot uncooked spaghetti

Preparation:

In a medium bowl, combine all ingredients except spaghetti. Stir into hot spaghetti. Serve immediately for a hot entree, or cover and refrigerate for a cold entree.