Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3/4       cup           peanut oil
4 1/2     cups          broccoli flowerets
4 1/2     cups          bamboo shoots -- drained
4 1/2     cups          carrots -- thinly sliced
24                      dried black winter mushrooms -- soaked
1 1/2     pounds        tofu -- in bite size pieces
2         tablespoons   sea salt
1         tablespoon    brown sugar
3         tablespoons   dark soy sauce
3/8       cup           rice wine
3         tablespoons   cornstarch -- paste

Preparation:

1. In a saucepan, heat oil, add broccoli, bamboo shoots and carrot and stir-fry for 3 minutes. 2. Stir in mushrooms with their soaking liquid and remaining ingredients except cornstarch and bring to a boil stirring. 3. Reduce heat so liquid simmers, cover and cook 15 minutes. If there is too much liquid stir in cornstarch mixture and heat until thickened.