Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 oz bag     frozen peas
                        thawed
   1      small   can   medium hot green chilis
     1/4  cup           chopped onion
     3/4  teaspoon      garlic powder
   1      tablespoon    red chili powder
   4      tablespoons   your favorite salsa -- (or
                        chopped tomatoes)
   1      tablespoon    cumin to taste
                        salt and pepper to taste
                        any other spices you enjoy
   1      in            guacamole

Preparation:

Much lower in fat than real quacamole. Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater. To test if they're thawed, pop one in your mouth occasionally. Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor. Puree the peas in the blender or food processor. Place pureed peas in a ceramic bowl and mix in the remaining ingredients. Refrigerate for several hours to let the flavors bl