Amount Measure Ingredient -- Preparation Method
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2 tablespoons finely chopped white onion -- (heaping)
3 serrano chiles -- finely chopped
salt -- to taste
2 cups crushed avocado pulp
3/4 cup finely diced firm ripe pears
1/2 cup quartered seedless grapes
1 1/2 tablespoons fresh lime juice
1/3 cup pomegranate seeds
Preparation:
Crush the onion, chiles and salt together to a paste. Stir in the avocado pulp, fruits, juice and half the pomegranate seeds. Mix well. Sprinkle with remaining seeds and serve at room temperature. Makes about 3 cups.
