Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    avocado -- peeled and seeded
   1      tablespoon    lemon juice
   2      tablespoons   chopped canned green chiles
     1/2  cup           chopped tomato
   2      tablespoons   mayonnaise
   1      teaspoon      salt
     1/8  teaspoon      garlic powder
   4      drops         hot pepper sauce

Preparation:

Cooked artichokes, chilled (optional) Puree avocado with lemon juice in blender. In small bowl, combine avocado mixture, green chiles, tomato, mayonnaise, salt, garlic powder and hot pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if desired.