Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          all-purpose biscuit mix
2         tablespoons   granulated sugar
2         tablespoons   margarine or butter flavor crisco melted
1/2       cup           milk

Preparation:

Combine all ingredients. Knead gently only 8 to 10 times. Pat to 1/2 inch thickness. Cut with 2 inch floured cutter or cut into 2 inch squares. Place one inch apart on baking sheet. Bake in preheated 425 oven 10 to 12 minutes. Separate shortcake with fork and fill with sugared fruit; garnish with more fruit and whipped topping.