Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  sheets frozen filo dough
     1/4           cup  unsalted butter
  1                cup  sweet red onion
  1         tablespoon  hot chile
  2                     avocado
  1                cup  tomato
  1           teaspoon  fruit fresh
  1           teaspoon  salt
     1/4           cup  fresh lemon juice

Preparation:

CUT FILO DOUGH INTO 120ea) 2x2-INCH SQUARES PRESS A SQUARE INTO EACH CUP OF A MINI-MUFFIN PAN BRUSH EACH LIGHTLY WITH MELTED BUTTER REPEAT FOR A TOTAL OF THREE LAYERS BAKE @ 375 DEGREES FOR 10 MINUTES REMOVE FROM OVEN, COOL REPEAT WITH REMAINING DOUGH AND BUTTER TO MAKE 2 CUPS PER SERVING COMBINE ONIONS AND CHILES IN A FOOD PROCESSOR PULSE TO A SMALL DICE ADD AVOCADOS, TOMATOES, AND FRUIT FRESH PULSE JUST TO BARELY MIX SEASON TO TASTE WITH SALT AND LEMON OR LIME JUICE COVER AND CHILL BRIEFLY PLACE 1 TEASPOON GUACAMOLE INTO EACH FILO CUP GARNISH AS DESIRED SERVE AT ONCE

Nutritional Information:

58 Calories (kcal); 5g Total Fat; (77% calories from fat); 1g Protein; 3g Carbohydrate; 6mg Cholesterol; 110mg Sodium