Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tablespoon   Virgin olive oil
   2       tablespoon   Fresh lime juice
     1/4   bunch        Cilantro - trimmed of long stems
   1                    Jalapeno pepper -- seeded, 
   1       pound        Frozen peas -- defrosted
     1/4   teaspoon     Ground cumin
     3/4   teaspoon     Salt
     1/4   medium       Red onion -- finely diced

Preparation:

COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food processor and blend until cilantro and peppers are roughly pureed. Add peas, cumin and salt and blend until smooth. There will still be some lumps, but this adds to the textural interest of the guacamole. Scrape into a mixing bowl and add the diced red onion.