Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     Tomatillos -- canned is fine
  3        tablespoons  onion -- finely chopped
  1             medium  avocado -- mashed with a fork
  1         tablespoon  lemon juice
  1                     jalapeno -- finely chopped
                        or Tabasco sauce -- to taste

Preparation:

Salt to taste 1. Husk tomatillos, rinse briefly, and simmer in water to cover over medium high heat until tomatillos are tender and cooked through. Drain, mash, and cool. If using canned tomatillos, simply drain and mash. 2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and salt. Serve immediately.

Nutritional Information:

68 Calories (kcal); 5g Total Fat; (66% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 4mg Sodium